Afternoons at Ramox
Live and refreshed, soak up summer with free live music and a specialty Bundanon tonic cocktail, brewed with botanicals sourced on site
Find out moreRamox Café features seasonal menus, with quality produce sourced from the surrounding Shoalhaven region
Opening Hours: Wednesday–Sunday, 10am–4pm
Enquiries: email: cafe@bundanon.com.au, phone: +612 4422 2100
Socials: Instagram & Facebook
Please note: We only accept table reservations for groups of 6 or more
Executive Chef Douglas Innes-Will brings his local eye and longstanding knowledge of South Coast produce to Bundanon, working with local purveyors to source sustainable ingredients for signature dishes.
Citing The South Coast as one of his main inspirations, Innes-Will will bring a paddock-to-plate culinary philosophy to the gallery with a simple style of cooking that will be a continuation of Bundanon’s sustainability charge and radical solution to climate change.
Ramox Café is more than simply a dining venue, it is a place of culinary creation invested in connecting visitors to the abundance of quality local produce and natural beauty of Bundanon. As part of its broader mission statement Ramox Café holds several dining events throughout the year.
Live and refreshed, soak up summer with free live music and a specialty Bundanon tonic cocktail, brewed with botanicals sourced on site
Find out moreIn 2024 Bundanon launches its brand new, intimate dinner series, Evenings at Ramox: a curated five-course degustation
Find out moreNote: menu is subject to change
Garlic flatbread, red lentil dahl (DF, V)
Roasted eggplant, black vinegar, fermented chilli, Szechuan (DF, GF, VV)
Tilba Dairy haloumi, honey, pistachio, spinach (GF, V)
Pumpkin and chickpeas, turmeric curry (GF, DF, VV)
Baby cos, ajo blanco, dill, parmesan, smoked almonds (GF, V)
Salad of beetroot, buffalo mozzarella, kohlrabi, caramelised yoghurt (GF, V)
Salad of fig, quinoa, whipped ricotta, zhug (V, GF)
Mezze manici pasta, adjika chicken, chevre, fine herbs
Harissa roasted, free range chicken, tahini sauce (GF)
Chips and aioli (GF, DF, V)
Artist picnic for two to share – charcuterie, cheese, accoutrements
*Picnic can be Gluten free on request and takeaway option available
Kimchi, grilled cheese (V)
Mortadella, fior di latte, tomato relish, rocket
Honey mustard ham and cheese
*Gluten free bread on request
Please see our selection of desserts from the display cabinet inside the cafe. (GF options available)
GF = Gluten Free option
DF = Dairy Free
V = Vegetarian
This menu is subject to change regularly due to the availability of locally sourced produce
A selection of local wines & beers are available
The Ramox is a mythological creature invented by Arthur Boyd. He began incorporating the motif in his works from the 1940s onwards.
The creature is part ram, part ox, and represents a presence in his works that is sometimes protective, sometimes fearsome.