Relish a unique pairing of food and culture at Bundanon with a Long Lunch.
Be welcomed to Country with a smoking ceremony and corroboree by First Nations Custodians Gadhungal Marring, followed by a three-course lunch featuring native ingredients by Bundanon’s Executive Chef Douglas Innes-Will. After lunch explore Tales of Land & Sea, the latest exhibition in the Art Museum.
Bundanon Long Lunch Menu:
Sourdough, smoked brown butter
Ulladulla blue fin tuna, native lime kosho, swimmer crab
Jervis Bay kingfish, yams, warrigal dashi, bunya furikake
Wattle and rosella choux au craquelin
This Long Lunch is part of the Shoalhaven Food Network’s 2024 Autumn Celebration of Food. Please be advised bookings close a week in advance, on Tuesday 28 May.
The Shoalhaven Food Network
The Shoalhaven Food Network is a not for profit industry organisation promoting cafes, restaurants, clubs, pubs, wineries, breweries, providers, producers and all the amazing people in our local hospitality outlets.
Find out more about The Shoalhaven Food Network.
Gadhungal Marring
Gadhungal Marring is a local Indigenous owned business specialising in the delivery of cultural services focusing on revitalising and sharing Ancient Australian Culture to ensure a thriving Country and a flourishing Community.
Find out more about Gadhungal Marring.
Tales of Land and Sea
This event is part of Bundanon’s program of live events for current exhibition Tales of Land and Sea.
Tales of Land and Sea brings together three distinct projects exploring storytelling, mythological narratives, migration and the diasporic experience. Drawing from both personal narratives and Eastern mythologies, each project highlights age-old themes of longing, displacement, cultural connection and belonging.
