Relish a vibrant spring feast inspired by colour, memory, and the natural environment.
This unique collaboration is set in the stunning natural surrounds of Bundanon and designed by Executive Chef Douglas Innes-Will with artist David Sequeira.
Unfolding alongside David’s exhibition The Shape of Music, the shared long lunch will reflect on geometry, sound, and presence with a vibrant, spring-inspired menu that mirrors the rich colours and fresh energy in David’s work.
Savour this thoughtfully curated feast over a glass of wine, alongside live entertainment that will deepen the sensory dialogue in a harmonious celebration of art, taste and seasonal renewal.
