Bundanon has opened the doors to a new café, Ramox, a name that pays homage to Arthur Boyd’s dramatic figurative paintings.

Opening Hours

Wednesday–Sunday, 10am–4pm

Walk ins accepted. Online reservations are currently closed.



The café shares seasonal menus that champion locally sourced produce, with a paddock-to-plate ethos.

Cafe Menu

This menu is subject to change regularly due to the availability of locally sourced produce.


Sandwiches (GF on request)

Mortadella, pickles, scarmorza, rocket, mint $15

Coal smoked eggplant, pickles, scarmorza, rocket, mint $14

Salted sugarloaf cabbage, ortiz anchovy, gribiche $15


Kingfish, squash, fennel, caper and lemon $24 (GF, DF)

Baby beets, pomegranate, burrata, sherry $22 (VV, GF, DF)

Slow cooked free-range chicken, almond cream, zhoug $26 (GF,DF)

Beef skirt steak, artichoke, onions, mustard $25 (GF,DF)


Charred greens, pecorino $12

Roast kent pumpkin, miso, nasturtium $12

Chips and aioli $10


Please see our selection of desserts from the display cabinet inside the cafe

Bundanon is proud to be partnering with South Coast winery Cupitt’s Estate.

Cupitt’s Estate has a strong focus on creating wines with structure and complexity that become a true reflection on each varietal character and the region in which they are grown.

Local coffee roasters Daily Grind will supply premium coffee on site.

Café enquiries


+612 4422 2100

The Ramox is a mythological creature invented by Arthur Boyd. He began incorporating the motif in his works from the 1940s onwards. The creature is part ram, part ox, and represents a presence in his works that is sometimes protective, sometimes fearsome.

Find out more about Arthur Boyd


Bundanon acknowledges the Wodi Wodi and the Yuin, of the South Coast region, and recognises their continuous connection to culture, community and Country.

In Dharawal the word Bundanon means deep valley.

This website contains names, images and voices of deceased Aboriginal and Torres Strait Islander peoples.