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Bundanon

Ramox Café features seasonal menus, with quality produce sourced from the surrounding Shoalhaven region

Opening Hours: Wednesday–Sunday, 10am–4pm
Enquiries: email: cafe@bundanon.com.au, phone: +612 4422 2100
Socials: Instagram & Facebook

Please note: We only accept table reservations for groups of 6 or more

Executive Chef Douglas Innes-Will brings his local eye and longstanding knowledge of South Coast produce to Bundanon, working with local purveyors to source sustainable ingredients for signature dishes.

Citing The South Coast as one of his main inspirations, Innes-Will will bring a paddock-to-plate culinary philosophy to the gallery with a simple style of cooking that will be a continuation of Bundanon’s sustainability charge and radical solution to climate change.

Ramox Events

Ramox Café is more than simply a dining venue, it is a place of culinary creation invested in connecting visitors to the abundance of quality local produce and natural beauty of Bundanon. As part of its broader mission statement Ramox Café holds several dining events throughout the year.

Ramox Café

Bundanon Masterclass

Join an intimate cooking class with two of the Shoalhaven’s hero chefs and friends, Executive Chefs Douglas Innes-Will (Ramox Cafe, Bundanon) and Sam Smith (Ponte Bar & Dining)

Find out more
Ramox Café

The Long Lunch

Relish a unique pairing of food and culture at Bundanon with a Long Lunch celebrating First Nations inspired dishes

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Ramox Café

Afternoons at Ramox

Live and refreshed, soak up summer with free live music and a specialty Bundanon tonic cocktail, brewed with botanicals sourced on site

Find out more

Ramox Café Menu

Note: menu is subject to change

Ramox Café
Plates

Garlic flatbread, red lentil dahl (DF, V) 

Roasted eggplant, black vinegar, fermented chilli, Szechuan (DF, GF, VV)

Tilba Dairy haloumi, honey, pistachio, spinach (GF, V)

Pumpkin and chickpeas, turmeric curry (GF, DF, VV)

Baby cos, ajo blanco, dill, parmesan, smoked almonds (GF, V)

Salad of beetroot, buffalo mozzarella, kohlrabi, caramelised yoghurt (GF, V)

Salad of fig, quinoa, whipped ricotta, zhug (V, GF)

Mezze manici pasta, adjika chicken, chevre, fine herbs

Harissa roasted, free range chicken, tahini sauce (GF)

Chips and aioli (GF, DF, V)

Artist picnic for two to share – charcuterie, cheese, accoutrements
*Picnic can be Gluten free on request and takeaway option available

 

Toasted Sandwiches

Kimchi, grilled cheese (V)

Mortadella, fior di latte, tomato relish, rocket

Honey mustard ham and cheese

*Gluten free bread on request 

 

Desserts

Please see our selection of desserts from the display cabinet inside the cafe. (GF options available)

GF = Gluten Free option
DF = Dairy Free
V = Vegetarian

 

This menu is subject to change regularly due to the availability of locally sourced produce

A selection of local wines & beers are available

The Ramox is a mythological creature invented by Arthur Boyd. He began incorporating the motif in his works from the 1940s onwards.

The creature is part ram, part ox, and represents a presence in his works that is sometimes protective, sometimes fearsome.

Local Partners

Bundanon is proud to be partnering with South Coast winery Cupitt’s Estate.

Cupitt’s Estate has a strong focus on creating wines with structure and complexity that become a true reflection on each varietal character and the region in which they are grown.

Local coffee roasters Daily Grind supply premium coffee on site.

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Bundanon acknowledges the people of the Dharawal and Dhurga language groups as the traditional owners of the land within our boundaries, and recognises their continuous connection to culture, community and Country.

In Dharawal the word Bundanon means deep valley.

This website contains names, images and voices of deceased Aboriginal and Torres Strait Islander peoples.

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