Walk ins accepted.
Ramox Café features seasonal menus, with quality produce sourced from the surrounding Shoalhaven region. Executive Chef Douglas Innes-Will brings his local eye and longstanding knowledge of South Coast produce to Bundanon, working with local purveyors to source sustainable ingredients for signature dishes.
This menu is subject to change regularly due to the availability of locally sourced produce.
Landscape of the Soul special
Pissaladiere of fish and crucifixion
a classic French pizza-like dish with onions and anchovies
Seasonal vegetable soup, sourdough (GF, V)
Rigatoni, ragout of pork and fennel
Half Free-range chicken, peri peri, basil (GF)
Artist picnic for two to share – charcuterie, pickles, cheese, fruit (GF)
Green salad (GF, V)
Baked cauliflower, romesco (GF, V)
Chips and aioli (GF, V)
Toasted Sandwiches (GF available for all)
Fennel sopressa, fontina, spinach and olive
Pickled peppers, fontina, spinach and olive
Ham, cheese and tomato relish
Please see our selection of desserts from the display cabinet inside the cafe. (GF options available)
GF = Gluten Free option
V = Vegetarian
Bundanon is proud to be partnering with South Coast winery Cupitt’s Estate.
Cupitt’s Estate has a strong focus on creating wines with structure and complexity that become a true reflection on each varietal character and the region in which they are grown.
Local coffee roasters Daily Grind will supply premium coffee on site.
The Ramox is a mythological creature invented by Arthur Boyd. He began incorporating the motif in his works from the 1940s onwards. The creature is part ram, part ox, and represents a presence in his works that is sometimes protective, sometimes fearsome.