Festive Long Lunches
Celebrate the festive season and close out the year with a group lunch at Bundanon. $65 per person, including drinks and free entry to Bundanon’s Art Museum.
Find out moreRamox Café features seasonal menus, with quality produce sourced from the surrounding Shoalhaven region
Opening Hours:
Wednesday–Friday, 10am–3pm
Saturday–Sunday, 10am–4pm
Enquiries: email: cafe@bundanon.com.au, phone: +612 4422 2100
Socials: Instagram & Facebook
Please note: We only accept table reservations for groups of 6 or more
Executive Chef Douglas Innes-Will brings his local eye and longstanding knowledge of South Coast produce to Bundanon, working with local purveyors to source sustainable ingredients for signature dishes.
Citing The South Coast as one of his main inspirations, Innes-Will will bring a paddock-to-plate culinary philosophy to the gallery with a simple style of cooking that will be a continuation of Bundanon’s sustainability charge and radical solution to climate change.
Ramox Events
Ramox Café is more than simply a dining venue, it is a place of culinary creation invested in connecting visitors to the abundance of quality local produce and natural beauty of Bundanon. As part of its broader mission statement Ramox Café holds several dining events throughout the year.
Sunday Sessions
Relax at Bundanon with Afternoons at Ramox and enjoy live music from South Coast musicians, local wines or treat yourself to our signature Bundanon cocktail
Find out moreRamox Café Menu
Note: menu is subject to change
Plates
Flatbread, red lentil dahl (DF, VV) | 18
Harissa roasted free range chicken (½ bird), garlic yoghurt (GF) | 30
Giardiniera salad, season vegetables, parmesan, smoked almonds (V, GF) | 21
Sichuan tofu, orange and wombok salad, sesame, crispy shallots (VV, DF) | 18
Sweetcorn and chorizo cooked in miso butter, polenta, nori salt (GF) | 19
Tilba haloumi, fennel, green olive, honey, sumac (V, GF) | 20
Kimchi, grilled cheese sandwich (V) | 16
Honey mustard ham and cheese sandwich | 15
Pumpkin and chickpeas in turmeric curry, cucumber sambol (GF, DF, VV) | 20
Salad of beetroot, buffalo mozzarella, kohlrabi, pistachio (GF, V) | 22
Sopressa, ham, provolone, olive, pickles, spinach on Turkish | 18
Steamed zucchini flowers, feta, skordalia, white anchovies (V, GF) | 19
Duro fussiloni pasta, lamb, zaalouk, goat cheese, soft herbs | 24
Artist picnic for two – la boqueria charcuteria, Tilba cheese, accoutrements | 40
Chips and aioli (GF, DF, V) | 10
This menu is subject to change regularly due to the availability of locally sourced produce. All sandwiches are have a gluten free bread option on request.
A selection of local wines & beers are available
Desserts
Please see our selection of desserts from the display cabinet inside the cafe. (GF options available)
GF = Gluten Free option
DF = Dairy Free
V = Vegetarian
The Ramox is a mythological creature invented by Arthur Boyd. He began incorporating the motif in his works from the 1940s onwards.
The creature is part ram, part ox, and represents a presence in his works that is sometimes protective, sometimes fearsome.
