Known for her fearless use of spice and globally inspired flavours, culinary icon Christine Manfield teams up with Bundanon Executive Chef Doug Innes-Will to deliver this bold, shared feast.
In connection with exhibition The Hidden Line: Art of the Boyd Women, this event honours the pioneering women shaping culinary culture and celebrates them as leaders of a culture of sharing and kinship at the table with a feast focused on artists, producers, farmers, and winemakers.
The event will include canapés on arrival and abundant grazing tables, followed by a vibrant shared feast and plated dessert. A special selection of wines by the collaborating chefs will be available — all set to live music and sweeping views in an unforgettable setting overlooking Bangli / the Shoalhaven River.
Individual tickets to this event are sold out. However, it is included in the 14–15 February Stay Weekend itinerary for those who would like to join the feast and stay the night.
