Known for her fearless use of spice and globally inspired flavours, culinary icon Christine Manfield teams up with Bundanon Executive Chef Doug Innes-Will to deliver this bold, shared feast.
In connection with exhibition The Hidden Line: Art of the Boyd Women, this event honours the pioneering women shaping culinary culture and celebrates them as leaders of a culture of sharing and kinship at the table with a feast focused on artists, producers, farmers, and winemakers.
The event will include canapés on arrival and abundant grazing tables, followed by a vibrant shared feast and plated dessert. A special selection of wines by the collaborating chefs will be available — all set to live music and sweeping views in an unforgettable setting overlooking Bangli / the Shoalhaven River.
Limited capacity. Book early to avoid disappointment. Bookings close Wednesday 4 February 2026.
