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Bundanon

Bundanon Masterclass
with Doug Innes-Will and Sam Smith

Bundanon Masterclass with Executive Chefs Douglas Innes-Will (Ramox Cafe, Bundanon) and Sam Smith (Ponte Bar & Dining)

 

Come and enjoy a glass of bubbles on arrival and be part of an intimate cooking class with two of the Shoalhaven’s hero chefs and friends.

Douglas Innes-Will, Bundanon’s Executive Chef, and Sam Smith, Head Chef at Ponte Bar and Dining, both grew up and trained in the Shoalhaven, then extended their skills overseas and in top Australian restaurants including Qualia, rated as the number 1 resort in the Southern Hemisphere.

Both chefs now bring their combined passion for food and hospitality back to the Shoalhaven, and will share share their amazing food with you as you assist them with cooking a scrumptious two-course lunch whilst listening and enjoying some of their food journeys and adventures.

Presented by the Shoalhaven Food Network.

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Cost

$85, includes a souvenir apron

Location

Ramox, Bundanon. 170 Riversdale Road, Illaroo

Dates & Times
28/05/2024 - 28/05/2024 Ramox Cafe, Bundanon
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Bundanon acknowledges the people of the Dharawal and Dhurga language groups as the traditional owners of the land within our boundaries, and recognises their continuous connection to culture, community and Country.

In Dharawal the word Bundanon means deep valley.

This website contains names, images and voices of deceased Aboriginal and Torres Strait Islander peoples.

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